Dining at The Leather Uppers

Starters	Price
Salt & Pepper Duck with Chilli Pomegranate Dressing & Citrus Salad	£6.50
Smoked Black Pudding with Cox's Apples, Cornish Blue Cheese	£6.00
Vodka & Citrus Cured Salmon with a Cucumber Salad & Dill Dressing	£6.50
Salad of Feta, Walnuts, Roasted Veg, Rocket & Balsamic Reduction	£5.50

Main Courses	Price
Trout Fillet with Wild Mushrooms, Truffled Celeriac, Baby Carrots, Leek and Pigeon Peas	£13.50
Spicy Pork Tenderloin, Puy Lentils, Thyme Jus and Spring Greens	£14.50
Slow Roasted Lamb with Tarragon Polenta, Curly Kale and Red Wine Jus	£14.50
Potato and Beetroot Gratin with Caramelised Onions & Beetroot "Black Pudding"	£11.50

Desserts	Price
Vanilla and Caramel Cheesecake with Blood Orange and Red Wine Jelly	£5.00
Frozen Blackcurrant Soufflé with Fresh Berries	£5.00
Chocolate Tart with Apricot Chilli Purée and Mascarpone Cream	£5.00

Booking is recommended.
Please call 020 7407 0295 or email us
with your bookings.