The Leather Exchange Spring Menu |
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| Small - All at £6.00 |
| Mini Salmon & Dill Fishcake with Tzatziki |
| Salad of Roasted Tomato, Red Onion, Rocket, Feta & Toasted Walnuts |
| Grilled Red Wine Chorizo & Fresh Squid with Preserved Lemon Mayo |
| Large - All at £9.50 |
| Mussles with Cider & Crème Fraiche, Fresh Bread & Fries |
| Beer Battered Fish & Chips with fries and Tartare Sauce |
| Sumac Coated Chicken Breast or Med Vegetables with Mint Cous Cous, Chick Peas, Dried Lime & Harissa Oil |
| Cajun Chicken Strips with Orange Creole Mustard Mayo and Salad Greens, Juicy Grapes and Sweet Potato Crisps |
| LX Burgers - All at £9.00 - All Served with Fries and Salad |
| Beef Burger with Tomato Sauce and Caramelised Onions - Add Jack Cheese or Bacon for £1.00 |
| Lamb Burger with Cucumber and Mint Yoghurt |
| Classic Chicken Breast with Lemon Aioli and Tomato |
| Balsamic Glazed Halloumi with Pesto and Char Grilled Veg |
| Desserts - All at £5.00 |
| Cheesecake of the Day (please see board) |
| Chocolate Fudge Brownie with Chocolate and Caramel Sauce |
Food is served 12 noon - 3pm, 5pm - 10pm Monday - Friday and all day Saturday.
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